Roast cabbage
Just playing around with some produce from Jess, our local smallholder and what we had that might go well with it.
| Roast cabbage | |
|---|---|
 |
| Not the greatest looking recipe, but lovely and tasty | |
| Servings: | Serves 2 |
| Calories per serving: | TBA |
| Ready in: | 1 hour, 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th May 2020 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small savoy cabbage
- 2 very small eating apples
- A handful of currants
- A teaspoon of muscovado sugar
- A teaspoon of Taste Sensation Italian seasoning
- A teaspoon of taste sensation Lime Juice Powder
- 200 ml chicken stock
Mise en place
- Preheat your oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]
Method
- I like to trim the stalks from savoy cabbage, but that's a personal preference.
- Roll up the cabbage leaves in bundles and chop into thin slices
- Quarter the apples and remove cores, leave the skins on.
- Add the cabbage, apples and currants to a roasting pan, sprinkle the sugar and spices over everything.
- Pour the chicken stock over the cabbage and mix well.
- Cover with tin foil and roast at 190° C for about an hour - see notes.
Serving suggestions
Goes rather well with roast pork!
Variations
I've used Taste Sensation lime juice powder because I have it and love it. You can use about a tablespoon of lime juice instead.
I've also used Taste Sensation Italian Seasoning, you can use black pepper and a pinch of herbs.
Chef's notes
This will be cooked after an hour but could easily be cooked for twice that time and at almost any temperature. Eg: just add it to whatever else you are cooking at the time.
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