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• 14:41, 17 September 2024 Chef talk contribs created page Template:SV-Poultry (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 20%;"|'''Poultry type''' !style="min-width: 40%;" colspan=2|'''Temp.''' !style="min-width: 40%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Chicken''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #e6e6fa;" |Chicken, breast (bone in)||62°C||''144°F''||2-5 hours||4-6 hours |- style="bac...")