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• 18:04, 16 September 2024 Chef talk contribs created page SV-Pork (Created page with " <div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Meat type<br>Pork / Ham''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Cuts of Pork''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2d7;" |Thin Gammon steak||67°C||''152°F''||4-6 hours||8-24 hours |- styl...")