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• 16:08, 15 September 2024 Chef talk contribs created page SV-Lamb (Created page with "<div class="wikitable-responsive"> {| class="wikitable" |- style="vertical-align:top;" !style="min-width: 40%;"|'''Cut of Lamb''' !style="min-width: 30%;" colspan=2|'''Temp.''' !style="min-width: 30%;" colspan=2|'''Sous-vide Cooking Time''' |- style="vertical-align:top; text-align: center;" |'''Leg of Lamb''' |'''(°C)''' |'''(°F)''' |'''Min.''' |'''Max.''' |- style="background: #f8f2d7;" |Lamb, leg (medium rare)||56.5°C ||''133.8°F''||10 hours||24-28 hours |- sty...")