Safe minimum cooking temperatures: Difference between revisions

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Safe minimum cooking temperatures (view source)

Revision as of 16:43, 19 September 2024

20 bytes removed ,  19 September 2024
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|Left-over food||Reheating||74 °C ''165 °F''
|Left-over food||Reheating||74 °C ''165 °F''
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|Minced|Minced ''''ground'''' meat||Beef  ||71 °C ''160 °F''
|Minced|Minced ''ground'' meat||Beef  ||71 °C ''160 °F''
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|Minced|Minced ''''ground'''' meat||Chicken  ||74 °C ''165 °F''
|Minced|Minced ''ground'' meat||Chicken  ||74 °C ''165 °F''
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|Minced|Minced ''''ground'''' meat||Pork  ||71 °C ''160 °F''
|Minced|Minced ''ground'' meat||Pork  ||71 °C ''160 °F''
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|Minced|Minced ''''ground'''' meat||Turkey  ||74 °C ''165 °F''
|Minced|Minced ''ground'' meat||Turkey  ||74 °C ''165 °F''
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|Minced|Minced ''''ground'''' meat||Veal  ||71 °C ''160 °F''
|Minced|Minced ''ground'' meat||Veal  ||71 °C ''160 °F''
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|-
|Poultry||Chicken wings||74 °C ''165 °F''
|Poultry||Chicken wings||74 °C ''165 °F''
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