Sourdough starter: Difference between revisions

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'''Sourdough''' is generally considered wild [[yeast]], though it is actually a mixture of [[yeast]] and lacto-bacteria that together form the flavour of sourdough.  The yeast however is the [[leavening]], and thus more important for cooking.
'''Sourdough''' is generally considered wild [[yeast]], though it is actually a mixture of [[yeast]] and lacto-bacteria that together form the flavour of sourdough.  The yeast however is the [[leavening]], and thus more important for cooking.
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Cooking with sourdough must be planned days or even weeks in advance to ensure sufficient starter is on hand.  Bread can take 3 days between starting and baking, not counting time to prepare the starter.  
Cooking with sourdough must be planned days or even weeks in advance to ensure sufficient starter is on hand.  Bread can take 3 days between starting and baking, not counting time to prepare the starter.  
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