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Chicken Massaman curry: Difference between revisions
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Massaman or matsaman is not a native [[Thai]] word. It is generally thought to refer to the Muslims with earlier writers from the mid-19th century calling the dish "Mussulman [[Curry|curry]]"; Mussulman being an archaic form of the word Muslim. | Massaman or matsaman is not a native [[Thai]] word. It is generally thought to refer to the Muslims with earlier writers from the mid-19th century calling the dish "Mussulman [[Curry|curry]]"; Mussulman being an archaic form of the word Muslim. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1739 | |TotalCalories = 1739 | ||
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|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Dry roasting spices.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Dry roasting spices.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
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</tr></td> | </tr></td> | ||
</table> | </table> | ||
{{RecipeIngredients | |||
| 450 g (1 lb) of boneless [[Chicken thighs|chicken thighs]] cut into bite-sized pieces | |||
| 500g/1lb 2oz of [[Potatoes|boiling potatoes]], cut into matchbox sized pieces | |||
| 2 tablespoons [[Ghee|ghee]] or [[Vegetable oil|vegetable oil]] | |||
| 2 medium [[Onions|onions]], peeled and sliced | |||
| 5 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]] | |||
| 5 cm (2") [[Fresh ginger|fresh ginger]], peeled and roughly [[Grated|grated]] | |||
| 2 [[Red chillies|red chillies]], sliced, or to taste | |||
| 142 ml (¼ pint) of good strong [[Chicken stock|chicken stock]] | |||
| 1 stalk [[Lemongrass|lemongrass]], chopped and bashed in a [[Pestle and mortar|pestle and mortar]], or 3 tablespoons of prepared lemongrass | |||
| 5 [[Kaffir lime leaves|kaffir lime leaves]] | |||
| 1 teaspoon [[Turmeric powder|turmeric powder]] | |||
| 1 teaspoon freshly [[Ground coriander|ground coriander]] [[Seeds|seeds]] | |||
| 1 teaspoon freshly [[Ground|ground]] white [[Cumin seeds|cumin seeds]] | |||
| [[Seeds]] from 2 [[Black cardamom pods|black cardamom pods]], freshly [[Ground|ground]] | |||
| ½ teaspoon [[Black pepper|black pepper]] | |||
| 1 teaspoon [[Tamarind paste|tamarind paste]] | |||
| 2 tablespoons [[Nam pla|nam pla]] ([[Fish sauce|fish sauce]]) | |||
| 1 teaspoon [[Shrimp paste|shrimp paste]] | |||
| 1 tablespoon [[Jaggery|jaggery]] or [[Brown sugar|brown sugar]] | |||
| 1 small [[Red pepper|red pepper]], de-seeded and thinly sliced | |||
| 1 large fresh [[tomato]], peeled if you wish, and chopped | |||
}} | |||
'''garnish''' | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| [[Roasted]] unsalted [[Cashew nuts|cashew nuts]] or [[Peanuts|peanuts]], chopped | | [[Roasted]] unsalted [[Cashew nuts|cashew nuts]] or [[Peanuts|peanuts]], chopped | ||
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[[Category:Slow cooked]] | [[Category:Slow cooked]] | ||
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