Sea bass with grapefruit salsa: Difference between revisions

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Sea bass with grapefruit salsa (view source)

Revision as of 17:13, 7 April 2024

267 bytes added ,  7 April 2024
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The tangy zest of the [[grapefruit]] cuts the delicate flavour of the [[sea bass]] perfectly.
Serve with [[peas and peppers]]


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|TotalCalories = 871
|TotalCalories = 871
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  |CookTime = 10 minutes
  |CookTime = 10 minutes
  |Image = [[Image:Sea bass with grapefruit salsa recipe.jpg|thumb|middle|none|alt=Electus]]
  |Image = [[Image:Sea bass with grapefruit salsa recipe.jpg|thumb|middle|none|alt=Electus]]
}}
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
}}
</tr></td>
The tangy zest of the [[grapefruit]] cuts the delicate flavour of the [[sea bass]] perfectly.
</table>
 
Serve with [[peas and peppers]]
[[Image:Sea bass with ginger.jpg|thumb|300px|right|Sea bass, ginger and spring onions]]
[[Image:Sea bass with ginger.jpg|thumb|300px|right|Sea bass, ginger and spring onions]]


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[[Category:Steamed]]
[[Category:Steamed]]


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