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Idli: Difference between revisions
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{{Template: | {{Template:AdvancePreparation}} | ||
This is a basic recipe for idli which are fermented [[Steamed rice|steamed rice]] [[Cakes|cakes]] popularly served for [[Breakfast|breakfast]] in [[Southern]] [[India]] and Sri Lanka | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 219 | |TotalCalories = 219 | ||
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|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Idli with Sambar Chutney Chennai Banana Leaf Syndal.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Idli with Sambar Chutney Chennai Banana Leaf Syndal.jpg|thumb|middle|none|alt=Electus]] | ||
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
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[[Category:Steamed]] | [[Category:Steamed]] | ||
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