Molletes antequeranos - Antequera muffins (V): Difference between revisions

Jump to: navigation, search

Molletes antequeranos - Antequera muffins (V) (view source)

Revision as of 16:08, 21 March 2024

272 bytes added ,  21 March 2024
no edit summary
No edit summary
No edit summary
 
Line 8: Line 8:
}}
}}
<!-- /seo -->
<!-- /seo -->
{{Template:CookTools}}
{{Template:AdvancePreparation}}
{{Template:AdvancePreparationIcon}}
 
Much larger than English muffins, molletes are much closer to them than they are to the American ones.  They are eaten at breakfast and throughout the day as a snack.  Similar versions of molletes are found throughout southern Spain.
 
Whilst the serving suggestion I have given is typical, you can basically do what you want with them.
{{recipesummary
{{recipesummary
|TotalCalories = 2206
|TotalCalories = 2206
Line 21: Line 24:
  |CookTime = 20 minutes
  |CookTime = 20 minutes
  |Image = [[Image:Molletes antequeranos (Antequera muffins) recipe.jpg|thumb|middle|none|alt=Electus]]
  |Image = [[Image:Molletes antequeranos (Antequera muffins) recipe.jpg|thumb|middle|none|alt=Electus]]
}}
</table>
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
====Best recipe review====
Line 31: Line 39:


<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
}}
</tr></td>
</table>
 
[[Image:Freshly baked molletes.jpg|thumb|300px|right|Freshly baked molletes]]
[[Image:Freshly baked molletes.jpg|thumb|300px|right|Freshly baked molletes]]
Much larger than English muffins, molletes are much closer to them than they are to the American ones.  They are eaten at breakfast and throughout the day as a snack.  Similar versions of molletes are found throughout southern Spain.
Whilst the serving suggestion I have given is typical, you can basically do what you want with them.


{{RecipeIngredients
{{RecipeIngredients
Line 84: Line 91:
[[Category:Favourite recipes]][[Category:Baked or roasted]]
[[Category:Favourite recipes]][[Category:Baked or roasted]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#yeast #breadmaker #flour #driedyeast #baking #kneadingbread #foodprocessor #ferment #strongflour #olive #grated </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/yeast|#yeast]] [[Special:Search/breadmaker|#breadmaker]] [[Special:Search/flour|#flour]] [[Special:Search/driedyeast|#driedyeast]] [[Special:Search/baking|#baking]] [[Special:Search/kneadingbread|#kneadingbread]] [[Special:Search/foodprocessor|#foodprocessor]] [[Special:Search/ferment|#ferment]] [[Special:Search/strongflour|#strongflour]] [[Special:Search/olive|#olive]] [[Special:Search/grated|#grated]]
</code><!-- /footer hashtags -->
Retrieved from ‘https://www.cookipedia.co.uk/recipes_wiki/Special:MobileDiff/269448’