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American-style brined roast turkey: Difference between revisions
American-style brined roast turkey (view source)
Revision as of 09:40, 21 March 2024
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Martha Stewart, the American [[Cookery|cookery]] goddess says: "Soaking a [[Turkey|turkey]] overnight in a solution of [[Salt|salt]] and water ensures moist results. When you add aromatics to the [[Brine|brine]], the resulting [[Roast|roast]] is also infused with a subtle character all its own" | |||
I've experimented with a similar recipe using [[Chicken|chicken]] and I have to agree! | |||
Allow 2 days for the preparation and cooking of this festive recipe. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 351 | |TotalCalories = 351 | ||
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|PrepTime = 1 day | |PrepTime = 1 day | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Oven roasted brine-soaked turkey-wiki.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Oven roasted brine-soaked turkey-wiki.jpg|thumb|middle|none|alt=Electus]]}} | ||
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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | <span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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