Jamie Oliver's mint oil dressing: Difference between revisions
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This is a nice change from [[Mint sauce|mint sauce]] and it's so simple that it's hardly a recipe. | |||
It originated as one of the [[Accompaniments|accompaniments]] for his recipe: [[Guinness lamb shanks with dark sticky gravy]] but would go well with any [[Lamb|lamb]] dish | |||
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|TotalCalories = 201 | |TotalCalories = 201 | ||
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|PrepTime = 1 hour | |PrepTime = 1 hour | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Jamie Oliver's mint oil dressing.jpg|thumb|middle|none|alt=Electus]]<span class="review"> <span class="reviewHeader"> | |Image = [[Image:Jamie Oliver's mint oil dressing.jpg|thumb|middle|none|alt=Electus]]}} | ||
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====Best recipe review==== | ====Best recipe review==== | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 5 tablespoons of [[Olive oil|olive oil]] | | 5 tablespoons of [[Olive oil|olive oil]] | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/jamieoliversmintoildressing|#jamieoliversmintoildressing]] [[Special:Search/lamb|#lamb]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/mortarandpestle|#mortarandpestle]] [[Special:Search/mutton|#mutton]] [[Special:Search/mintsauce|#mintsauce]] [[Special:Search/saladspinner|#saladspinner]] [[Special:Search/sprigofmint|#sprigofmint]] [[Special:Search/mintleaves|#mintleaves]] [[Special:Search/coarseseasalt|#coarseseasalt]] [[Special:Search/accompaniments|#accompaniments]] | ||
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Revision as of 17:52, 19 March 2024
This is a nice change from mint sauce and it's so simple that it's hardly a recipe.
It originated as one of the accompaniments for his recipe: Guinness lamb shanks with dark sticky gravy but would go well with any lamb dish
| Jamie Oliver's mint oil dressing | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 50 |
| Ready in: | 1 hour |
| Prep. time: | 1 hour |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 14th October 2012 |
|
Best recipe reviewLovely 5/5 Used this again and again... |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 5 tablespoons of olive oil
- A large sprig of mint leaves
Method
- Wash and dry the mint leaves, a salad spinner is good for this.
- Pick them from the stems
- Roughly chops the leaves
- Add to a mortar and pestle with a pinch of coarse sea salt and the olive oil
- Smash it up to release the flavours
- Leave for an hour or so to infuse if you have the time
Serving suggestions
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