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Bacon: Difference between revisions
→Cuts of pork
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* [[Pork tenderloin]] | * [[Pork tenderloin]] | ||
* [[Pork loin]] | * [[Pork loin]] | ||
* [[Pork steaks]] | |||
===Pork chops=== | ===Pork chops=== | ||
A pork chop is a chop of pork. A cut of meat cut perpendicularly to the spine of the pig, and usually containing a rib or part of a vertebra and served as an individual portion. | A pork chop is a chop of pork. A cut of meat cut perpendicularly to the spine of the pig, and usually containing a rib or part of a vertebra and served as an individual portion. | ||
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===Boiled bacon=== | ===Boiled bacon=== | ||
Many cuts of bacon can be used for [[Boiled bacon recipe|boiled bacon]], gammon is probably the most common. | Many cuts of bacon can be used for [[Boiled bacon recipe|boiled bacon]], gammon is probably the most common. | ||
==See also== | ==See also== | ||
* [[Salt pork]] | * [[Salt pork]] | ||
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[[Category:Store cupboard items]] | [[Category:Store cupboard items]] | ||
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