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Duck, leek and chorizo cassoulet: Difference between revisions
Duck, leek and chorizo cassoulet (view source)
Revision as of 15:55, 29 December 2022
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| Tip the contents of the pan into the [[Slow Cooker|slow cooker]] and [[Deglaze|deglaze]] the pan with the [[Sherry vinegar|sherry vinegar]] | | Tip the contents of the pan into the [[Slow Cooker|slow cooker]] and [[Deglaze|deglaze]] the pan with the [[Sherry vinegar|sherry vinegar]] | ||
| Mix all of the [[Tomatoes|tomatoes]], drained [[Beans|beans]], [[Chillies|chillies]], [[Herbs|herbs]] and seasoning together and stir well to combine | | Mix all of the [[Tomatoes|tomatoes]], drained [[Beans|beans]], [[Chillies|chillies]], [[Herbs|herbs]] and seasoning together and stir well to combine | ||
| Add all of this to the [[Slow Cooker|slow cooker]] together with the [[ | | Add all of this to the [[Slow Cooker|slow cooker]] together with the [[Budwesier]] mixed with the stock cube and slow cook on high for 2 hours | ||
| After 2 hours, stir well, remove and discard the whole [[Chillies|chillies]], turn the [[Slow-cooker|slow-cooker]] down to low and cook for the remaining two hours. | | After 2 hours, stir well, remove and discard the whole [[Chillies|chillies]], turn the [[Slow-cooker|slow-cooker]] down to low and cook for the remaining two hours. | ||
| Remove the duck leg from the slow cooker, shred the meat from the leg and serve directly onto the plates and pour over the beans and sausage mixture. | |||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||