Prawn balchao pickle: Difference between revisions

Jump to: navigation, search
no edit summary
No edit summary
No edit summary
Line 19: Line 19:
  |PrepTime = 30 minutes
  |PrepTime = 30 minutes
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Prawn Balchao recipe.jpg|alt=Electus]]
  |Image = [[Image:Prawn Balchao recipe.jpg|thumb|middle|none|alt=Electus]]
<span class="review">
<span class="review">
<span class="reviewHeader">
<span class="reviewHeader">
====Random recipe review====
====Best recipe review====
</span>
</span>
''<span class="reviewTitle">Fishy Pickle</span>''
''<span class="reviewTitle">Fishy Pickle</span>''
Line 65: Line 65:
===[[Mise en place]]===
===[[Mise en place]]===
* Rinse the [[Dried shrimp|dried shrimp]] and leave to rehydrate for a few hours in just-[[Boiled|boiled]] water.  Drain, pat dry.
* Rinse the [[Dried shrimp|dried shrimp]] and leave to rehydrate for a few hours in just-[[Boiled|boiled]] water.  Drain, pat dry.
<gallery widths=250px perrow=5>
<gallery widths=300px heights=300px perrow=5>
Image:Mezzaluna.jpg|thumb|300px|right|Half of the [[dried shrimp]] chopped with a [[mezzaluna]]
Image:Mezzaluna.jpg|thumb|300px|right|Half of the [[dried shrimp]] chopped with a [[mezzaluna]]
Image:Prawn Balchao ingredients.jpg|thumb|300px|right|The ingredients for shrimp balchao
Image:Prawn Balchao ingredients.jpg|thumb|300px|right|The ingredients for shrimp balchao