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Home-made Cheddar cheese: Difference between revisions
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|Image = [[Image:Home-made Cheddar cheese recipe.jpg|alt=Electus]] | |Image = [[Image:Home-made Cheddar cheese recipe.jpg|alt=Electus]] | ||
<span class="review"><span class="reviewHeader"> | <span class="review"><span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
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''<span class="reviewTitle">So rewarding!</span>'' | ''<span class="reviewTitle">So rewarding!</span>'' | ||
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| Unless you have a cave handy, the [[fridge]] is probably the best place to mature your [[homemade cheese]] although it's really going to be too cold. After discovering the top shelf of my often-opened fridge could be as much as 5° C warmer than the bottom, I've decided to mature my cheeses there. As all fridges differ, check various areas of your fridge with a thermometer to find the area that is around 11°C [51° F], the ideal 'cave' temperature. | | Unless you have a cave handy, the [[fridge]] is probably the best place to mature your [[homemade cheese]] although it's really going to be too cold. After discovering the top shelf of my often-opened fridge could be as much as 5° C warmer than the bottom, I've decided to mature my cheeses there. As all fridges differ, check various areas of your fridge with a thermometer to find the area that is around 11°C [51° F], the ideal 'cave' temperature. | ||
}} | }} | ||
<gallery widths= | <gallery widths=300px heights=300px perrow=5> | ||
Image:Cheddar-second-cooking.jpg|thumb|300px|right|Cooking the curds, second stage | Image:Cheddar-second-cooking.jpg|thumb|300px|right|Cooking the curds, second stage | ||
Image:Improvised-double-boiler-fo.jpg|thumb|300px|right|Improvised double boiler | Image:Improvised-double-boiler-fo.jpg|thumb|300px|right|Improvised double boiler | ||