Tabbouleh salad (Belazu): Difference between revisions

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|description=Tabbouleh, Syria's national dish, and very common in the Lebanon, is a Levantine dish
|description=Tabbouleh, Syria's national dish, and very common in the Lebanon, is a Levantine dish
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<!-- /seo -->'''Tabbouleh''', Syria's national dish, and very common in the Lebanon, is a Levantine dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped [[parsley]], [[mint]], [[tomato]], [[spring onions]], and other [[herbs]] with [[lemon juice]], [[olive oil]] and various seasonings, generally including [[black pepper]] and sometimes [[cinnamon]] and [[allspice]]. It is similar to [[fattoush]], the main difference being [[fattoush]] is likely to contain fried [[pitta bread]] instead of [[bulgur wheat]] and the vegetables are roughly chopped.
 
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|TotalCalories = 316
|TotalCalories = 316
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  |PrepTime = 1 hour 10 minutes
  |PrepTime = 1 hour 10 minutes
  |CookTime = 5 minutes
  |CookTime = 5 minutes
  |Image = [[Image:Tabbouleh recipe.jpg|alt=Electus]]
  |Image = [[Image:Tabbouleh recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Not bad</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.7</span>/5</span>
<span class="reviewDesc">Not sure about the mint thouhg?</span>


'''Tabbouleh''', Syria's national dish, and very common in the Lebanon, is a Levantine dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped [[parsley]], [[mint]], [[tomato]], [[spring onions]], and other [[herbs]] with [[lemon juice]], [[olive oil]] and various seasonings, generally including [[black pepper]] and sometimes [[cinnamon]] and [[allspice]]. It is similar to [[fattoush]], the main difference being [[fattoush]] is likely to contain fried [[pitta bread]] instead of [[bulgur wheat]] and the vegetables are roughly chopped.
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span>
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</table>


{{RecipeIngredients
{{RecipeIngredients
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* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]


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