Platillo Moros y Cristianos (V): Difference between revisions

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Platillo Moros y Cristianos (V) (view source)

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'''Platillo Moros y Cristianos''', ('''moors and christians''', '''moros''' or '''moro''') is the national dish of Cuba, their version of the [[Rice|rice]] and [[Beans|beans]] combination found throughout the Caribbean and in Brazil. It is also found in Puerto Rico and the Dominican Republic, and expatriate communities of each of these cultures. It was introduced during the Nicaraguan Sandinista regime when both countries mixed culturally because of strong ties. The dish also takes after the name '''gallo pinto''', used in Nicaragua and Costa Rica.
The "Moors" refer to the [[Black beans|black beans]], and "Christians" to the white [[Rice|rice]] - a reference to the early settlers of Cuba for whom the Reconquista of Spain was a recent memory.
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|TotalCalories = 2459
|TotalCalories = 2459
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  |PrepTime = 12 hours 10 minutes
  |PrepTime = 12 hours 10 minutes
  |CookTime = 1 hour
  |CookTime = 1 hour
  |Image = [[Image:Platillo Moros y Cristianos recipe.jpg|alt=Electus]]
  |Image = [[Image:Platillo Moros y Cristianos recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"> <span class="reviewHeader">
<span class="review"> <span class="reviewHeader">
====Random recipe review====
====Best recipe review====
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''<span class="reviewTitle"></span>''
''<span class="reviewTitle">Nice Rice</span>''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore"></span>/5</span>
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>


<span class="reviewDesc"></span>
<span class="reviewDesc">..with beans</span>


<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
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[[Image:Gallo pinto.jpg|thumb|300px|right|Gallo pinto, 'painted rooster']]
[[Image:Gallo pinto.jpg|thumb|300px|right|Gallo pinto, 'painted rooster']]
'''Platillo Moros y Cristianos''', ('''moors and christians''', '''moros''' or '''moro''') is the national dish of Cuba, their version of the [[Rice|rice]] and [[Beans|beans]] combination found throughout the Caribbean and in Brazil. It is also found in Puerto Rico and the Dominican Republic, and expatriate communities of each of these cultures. It was introduced during the Nicaraguan Sandinista regime when both countries mixed culturally because of strong ties. The dish also takes after the name '''gallo pinto''', used in Nicaragua and Costa Rica.
The "Moors" refer to the [[Black beans|black beans]], and "Christians" to the white [[Rice|rice]] - a reference to the early settlers of Cuba for whom the Reconquista of Spain was a recent memory.
{{RecipeIngredients
{{RecipeIngredients
| 600 g [[Rice|rice]]
| 600 g [[Rice|rice]]
Retrieved from ‘https://www.cookipedia.co.uk/recipes_wiki/Special:MobileDiff/266271’