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Cooking gammon in a pressure cooker: Difference between revisions
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|TotalCalories = 4315 | |TotalCalories = 4315 | ||
|PortionCalories = 719 | |PortionCalories = 719 | ||
|Image = [[Image:Cooking gammon in a pressure cooker recipe.jpg|alt=Electus]] | |Image = [[Image:Cooking gammon in a pressure cooker recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Perfection!</span>'' | ''<span class="reviewTitle">Perfection!</span>'' | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Great as a '[[Roast|roast]]' dinner, and fantastic served cold, as a [[Salad|salad]]. | Great as a '[[Roast|roast]]' dinner, and fantastic served cold, as a [[Salad|salad]]. | ||
===Variations=== | |||
I noticed that black pepper sprinkled over the gammon joint at the start of cooking remained until the very end. On that basis, it would be pefectly possible to roll the ham joint in flavourings before cooking which would give you a lovely flavoured outside. Will try this soon! | |||
===Chef's notes=== | ===Chef's notes=== | ||
Note to self: With this amount of water, electric hob setting 9 is fine to bring to pressure without burning the contents. [[Hob]] setting 5 keeps the [[Pressure cooker|pressure cooker]] on full pressure without any [[Steam|steam]] escaping. | Note to self: With this amount of water, electric hob setting 9 is fine to bring to pressure without burning the contents. [[Hob]] setting 5 keeps the [[Pressure cooker|pressure cooker]] on full pressure without any [[Steam|steam]] escaping. | ||