Potato dumplings (V): Difference between revisions

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Potato dumplings (V) (view source)

Revision as of 15:17, 17 February 2022

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|description=Potato dumplings are an interesting replacement for flour suet dumplings
|description=Potato dumplings are an interesting replacement for flour suet dumplings
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}}
<!-- /seo -->
<!-- /seo -->'''Potato dumplings''', '''bauchrutscher''' (belly bricks), '''klöße''' / kartoffelknödel (Germany), '''knödel''' (Austria), '''gombóc''' (Hungary), '''kynuté knedlíky''' (Luxembourg), '''canederli''' (Italy), '''klub''' (USA), are big round poached or boiled potato or bread dumplings, made without yeast, generally savoury and often filled.
 
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{{recipesummary
|TotalCalories = 1530
|TotalCalories = 1530
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  |PrepTime = 5 minutes
  |PrepTime = 5 minutes
  |CookTime = 30 minutes
  |CookTime = 30 minutes
  |Image = [[Image:Potato dumplings.jpg|alt=Electus]]
  |Image = [[Image:Potato dumplings.jpg|thumb|middle|none|alt=Electus]]
 
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<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Best stuffed with veg</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.1</span>/5 </span>
<span class="reviewDesc">The German ones |I've tried are stuffed with peas. Yumm!</span>


'''Potato dumplings''', '''bauchrutscher''' (belly bricks), '''klöße''' / kartoffelknödel (Germany), '''knödel''' (Austria), '''gombóc''' (Hungary), '''kynuté knedlíky''' (Luxembourg), '''canederli''' (Italy), '''klub''' (USA), are big round poached or boiled potato or bread dumplings, made without yeast, generally savoury and often filled.
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
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===Variations===
===Variations===
Place in a baking tray filled with 500 ml or so of hot [[vegetable stock]] (not quite covering the dumplings)and bake in an over preheated to 190° C (375° F - gas 5).  For a nice crispy top, finish under the grill for 5 minutes.
Place in a baking tray filled with 500 ml or so of hot [[vegetable stock]] (not quite covering the dumplings)and bake in an over preheated to 190° C (375° F - gas 5).  For a nice crispy top, finish under the grill for 5 minutes.
<span class="review">
<span class="reviewHeader">
====Random recipe review====
</span>
''<span class="reviewTitle">Best stuffed with veg</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.1</span>/5 </span>
<span class="reviewDesc">The German ones |I've tried are stuffed with peas. Yumm!</span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
{{RecipeLine}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


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