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Harissa paste: Difference between revisions
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 106 | |TotalCalories = 106 | ||
|PortionCalories = | |PortionCalories = 10 | ||
|DatePublished=31st January 2013 | |DatePublished=31st January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|Servings = | |Servings = 100 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|ImageComment = Ingredients for 1 large jar of harissa paste | |ImageComment = Ingredients for 1 large jar of harissa paste | ||
| Line 67: | Line 67: | ||
| Screw on lid tightly and refrigerate | | Screw on lid tightly and refrigerate | ||
}} | }} | ||
===Servings=== | |||
Servings: 100 - Makes 1 jar of very hot, very yummy chili paste | |||
===Variations=== | ===Variations=== | ||
Reduce the salt by half and add the rind and flesh of half a [[Preserved_lemons|preserved lemon]] | Reduce the salt by half and add the rind and flesh of half a [[Preserved_lemons|preserved lemon]] | ||