Noodles with ginger and spring onions (V): Difference between revisions
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|description=The vegetarian Thai style dish is great as a light snack or as a side-dish | |description=The vegetarian Thai style dish is great as a light snack or as a side-dish | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Nice and gingery</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span> | |||
<span class="reviewDesc">Perfect with white fish</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
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[[Category:Boiled or simmered]][[Category:Stir fried]] | [[Category:Boiled or simmered]][[Category:Stir fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ginger|#ginger]] [[Special:Search/noodles|#noodles]] [[Special:Search/stock|#stock]] [[Special:Search/springonions|#springonions]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/simmer|#simmer]] [[Special:Search/soysauce|#soysauce]] [[Special:Search/boil|#boil]] [[Special:Search/noodleswithgingerandspringonionsv|#noodleswithgingerandspringonionsv]] [[Special:Search/onions|#onions]] [[Special:Search/vegetablestock|#vegetablestock]] | ||
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Latest revision as of 17:23, 6 February 2022
The Thai style dish is great as a light snack or as a side-dish.
| Noodles with ginger and spring onions (V) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 331 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th October 2012 |
|
Best recipe reviewNice and gingery 4.7/5 Perfect with white fish |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 900 ml Vegetable stock
- 1 tablespoon groundnut oil
- 225 g (8 oz) dried egg noodles
- ½ teaspoon sesame oil
- 4 large spring onions, finely chopped
- 2 slices of ginger, julienned
- 1 tablespoon soy sauce
Method
- In a wok, boil the stock and add the noodles. Simmer uncovered fro 15 minutes or until soft.
- Ladle the noodles to a warm serving dish and keep warm.
- Add the sesame oil, ginger and spring onions to the stockand simmer on a low heat for 5 minutes so the spring onions wilt and sth stock reduces.
- Add the spring onions and ginger to the noodles and as much stock as is needed.
- Dot with soy sauce and serve immediately.
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