Thai chicken with coconut and lime: Difference between revisions

From Cookipedia
Jump to: navigation, search
No edit summary
No edit summary
 
Line 7: Line 7:
|description=This Thai-style dish is a mild curry - you could spice this up just by adding a few teaspoons of good quality curry paste - I recommend the Cock brand
|description=This Thai-style dish is a mild curry - you could spice this up just by adding a few teaspoons of good quality curry paste - I recommend the Cock brand
}}
}}
<!-- /seo -->
<!-- /seo -->This Thai-style dish is a mild curry - you could spice this up just by adding a few teaspoons of good quality [[curry paste]] - I recommend the [[Curry paste|Cock brand]] if you can get it. Use what you need for the recipe and freeze the rest, you can spoon it directly from the freezer as you need it.
 
{{Template:CookTools}}
{{recipesummary
{{recipesummary
|TotalCalories = 3605
|TotalCalories = 3605
Line 21: Line 19:
  |PrepTime = 1 hour 5 minutes
  |PrepTime = 1 hour 5 minutes
  |CookTime = 15 minutes
  |CookTime = 15 minutes
  |Image = [[Image:Thai chicken with coconut and lime recipe.jpg|alt=Electus]]
  |Image = [[Image:Thai chicken with coconut and lime recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">I LOVE the photo for this recipe</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>
<span class="reviewDesc">Absolute genius!</span>


This Thai-style dish is a mild curry - you could spice this up just by adding a few teaspoons of good quality [[curry paste]] - I recommend the [[Curry paste|Cock brand]] if you can get it. Use what you need for the recipe and freeze the rest, you can spoon it directly from the freezer as you need it.
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span>
</tr></td>
</table>


{{RecipeIngredients
{{RecipeIngredients
Line 60: Line 72:
[[Category:Thai recipes]]
[[Category:Thai recipes]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#chicken #thaichickenwithcoconutandlime #currypaste #springonions #limejuice #zest #corianderleaves #nampla #plainboiledrice #boil #greencurrypaste </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/thaichickenwithcoconutandlime|#thaichickenwithcoconutandlime]] [[Special:Search/currypaste|#currypaste]] [[Special:Search/springonions|#springonions]] [[Special:Search/limejuice|#limejuice]] [[Special:Search/zest|#zest]] [[Special:Search/corianderleaves|#corianderleaves]] [[Special:Search/nampla|#nampla]] [[Special:Search/plainboiledrice|#plainboiledrice]] [[Special:Search/boil|#boil]] [[Special:Search/greencurrypaste|#greencurrypaste]]
</code><!-- /footer hashtags -->

Latest revision as of 17:10, 5 January 2022

This Thai-style dish is a mild curry - you could spice this up just by adding a few teaspoons of good quality curry paste - I recommend the Cock brand if you can get it. Use what you need for the recipe and freeze the rest, you can spoon it directly from the freezer as you need it.

Thai chicken with coconut and lime
Electus
Coconut, chicken!
Servings:Serves 2
Calories per serving:1802
Ready in:1 hour 20 minutes
Prep. time:1 hour 5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st October 2012

Best recipe review

I LOVE the photo for this recipe

5/5

Absolute genius!

NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

garnish

Method

  1. Add the lime juice and zest to a bowl with the chicken, mix well and refrigerate for at least 1 hour, longer if you have time.
  2. Drain the lime juice from the chicken and reserve for later.
  3. Heat the oil in a wok and stir-fry the chicken until it's nicely browned - about 3 or 4 minutes on a high heat.
  4. Add the chillies or curry paste and stir-fry for a few minutes, mixing well.
  5. Add the coconut, lime, nam pla, sugar, half of the spring onions and half of the coriander, just bring it to the boil, reduce the heat immediately and simmer for a few minutes until the chicken is properly cooked.

Serving suggestions

Sprinkle with the remaining chopped coriander leaves and spring onions and serve with plain boiled rice or egg noodles.

Randomly pick another recipe 🍴

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#chicken #thaichickenwithcoconutandlime #currypaste #springonions #limejuice #zest #corianderleaves #nampla #plainboiledrice #boil #greencurrypaste

Retrieved from ‘https://www.cookipedia.co.uk/wiki/index.php?title=Thai_chicken_with_coconut_and_lime&oldid=264134’