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Sourdough starter: Difference between revisions
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|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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===Recipe review=== | |||
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'''<span class="reviewTitle">Thank you Rosemary</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5 </span> | |||
<span class="reviewDesc">Your's always works well, yet I have never had much success with sourdough. A shame because I love it so much.</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span> | |||
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'''Sourdough''' is generally considered wild [[yeast]], though it is actually a mixture of [[yeast]] and lacto-bacteria that together form the flavour of sourdough. The yeast however is the [[leavening]], and thus more important for cooking. | '''Sourdough''' is generally considered wild [[yeast]], though it is actually a mixture of [[yeast]] and lacto-bacteria that together form the flavour of sourdough. The yeast however is the [[leavening]], and thus more important for cooking. | ||
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* [https://sites.google.com/site/nikandedwinascookbook/Home/bread/full-sourdough Sourdough recipe] from [[Nik and Edwina's Cookbook|Nik & Edwina]] | * [https://sites.google.com/site/nikandedwinascookbook/Home/bread/full-sourdough Sourdough recipe] from [[Nik and Edwina's Cookbook|Nik & Edwina]] | ||
* [[Morrison's sourdough bloomer]] | * [[Morrison's sourdough bloomer]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||