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|description=Bouquet garni specifically for pork dishes | |description=Bouquet garni specifically for pork dishes | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->[[Bouquet garni]] specifically for pork dishes | ||
[[Bouquet garni]] specifically for pork dishes | |||
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* 1 [[spring onion]], bruised | * 1 [[spring onion]], bruised | ||
'''Version 5''' | |||
{{recipesummary | |||
|TotalCalories = 100 | |||
|PortionCalories = 100 | |||
|DatePublished=13th November 2013 | |||
|Author=Chef | |||
|ImageComment = A bouquet garni | |||
|Servings = Servings: 1 - Enough for one pot | |||
|Difficulty = 1 | |||
|TotalTime = 5 minutes | |||
|PrepTime = 5 minutes | |||
|CookTime = None | |||
|Image = [[Image:Bouquet garni.jpg|thumb|middle|none|alt=Electus]] | |||
}} | |||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Number 5 for me</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Has to have sage in it, if it's for pork</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | |||
| 1 big bunch of [[sage leaves]] | |||
| 1 sprig [[thyme]] | |||
| 2 [[bay leaves]] | |||
| 2 sprigs of [[fennel leaves]] | |||
}} | |||
===Method=== | ===Method=== | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
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