Sweet and sour basa bake: Difference between revisions

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A sweet and sour dish that is far removed from the standard Chinese take-away.
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This dish is better, the longer it is [[Marinated|marinated]].
 
The [[Salt|salt]] helps to remove a little of the moisture so firming the flesh.
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|TotalCalories = 513
|TotalCalories = 513
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  |PrepTime = 10 minutes plus 2 or more hours marinading
  |PrepTime = 10 minutes plus 2 or more hours marinading
  |CookTime = 30 minutes
  |CookTime = 30 minutes
  |Image = [[Image:Rock salmon with garlic and coriander.jpg|alt=Electus]]
  |Image = [[Image:Rock salmon with garlic and coriander.jpg|thumb|middle|none|alt=Electus]]
 
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A sweet and sour dish that is far removed from the standard Chinese take-away.
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Basa is the best</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span>


This dish is better, the longer it is [[Marinated|marinated]].
<span class="reviewDesc">Nicer than code, and cheaper too</span>


The [[Salt|salt]] helps to remove a little of the moisture so firming the flesh.
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


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