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A sweet and sour dish that is far removed from the standard Chinese take-away. | |||
This dish is better, the longer it is [[Marinated|marinated]]. | |||
The [[Salt|salt]] helps to remove a little of the moisture so firming the flesh. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 513 | |TotalCalories = 513 | ||
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|PrepTime = 10 minutes plus 2 or more hours marinading | |PrepTime = 10 minutes plus 2 or more hours marinading | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Rock salmon with garlic and coriander.jpg|alt=Electus]] | |Image = [[Image:Rock salmon with garlic and coriander.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Basa is the best</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Nicer than code, and cheaper too</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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