110,618
edits
Mae Ploy Panang Vegetarian Curry: Difference between revisions
Mae Ploy Panang Vegetarian Curry (view source)
Revision as of 15:13, 30 December 2021
, 30 December 2021no edit summary
No edit summary |
No edit summary |
||
| Line 28: | Line 28: | ||
</div> | </div> | ||
Since the [[Cock Brand curry pastes]] are now difficult and expensive to source, I'm trying a new brand; [[Mae Ploy]], first tastings have been very promising. | Since the [[Cock Brand curry pastes]] are now difficult and expensive to source, I'm trying a new brand; [[Mae Ploy Curry Pastes]], the first tastings have been very promising. | ||
This recipe will be a [[Vegetarian|vegetarian]] [[Curry|curry]] using [[Halloumi|halloumi]], [[Cauliflower|cauliflower]] and [[Broccoli|broccoli]]. | This recipe will be a [[Vegetarian|vegetarian]] [[Curry|curry]] using [[Halloumi|halloumi]], [[Cauliflower|cauliflower]] and [[Broccoli|broccoli]]. | ||
| Line 56: | Line 56: | ||
| [[Fry]] the sliced [[Onions|onions]] in the [[Olive oil|olive oil]] for 5 minutes or until lightly [[Browned|browned]] | | [[Fry]] the sliced [[Onions|onions]] in the [[Olive oil|olive oil]] for 5 minutes or until lightly [[Browned|browned]] | ||
| Add the Mae Ploy Panang | | Add the [[Mae Ploy Panang curry paste]] and mix into the [[Oil|oil]] | ||
| Pour over the [[Coconut Milk|coconut milk]], stir and mix everything together | | Pour over the [[Coconut Milk|coconut milk]], stir and mix everything together | ||
| Add the cubed [[Halloumi|halloumi]], the [[Tangerine|tangerine]] segments and the par-boiled [[Vegetables|vegetables]] to the coconut milk and mix so everything is covered with the [[Curry sauce|curry sauce]] | | Add the cubed [[Halloumi|halloumi]], the [[Tangerine|tangerine]] segments and the par-boiled [[Vegetables|vegetables]] to the coconut milk and mix so everything is covered with the [[Curry sauce|curry sauce]] | ||