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Locro: Difference between revisions
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|CookTime = 3 hours | |CookTime = 3 hours | ||
|Image = [[Image:Locro recipe.jpg|alt=Electus]] | |Image = [[Image:Locro recipe.jpg|alt=Electus]] | ||
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<span class="reviewHeader"> | <span class="reviewHeader"> | ||
====Random recipe review==== | ====Random recipe review==== | ||
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''<span class="reviewTitle">My Masa Fix is here!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5 </span> | ||
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
}} | }} | ||
Locro is a hearty thick [[Stew|stew]] popular along the Andes mountain range. The dish is a classic Ecuadorian [[Cheese|cheese]] and [[Potato|potato]] [[Soup|soup]] from the Ecuadorian cuisine. This is also a dish in Peruvian cuisine, which at one point held the centre of the Inca empire. It typical also in Argentina prepared by the different native Indian tribes at the time of the [[Spanish]] conquest. Its origin [[Dates|dates]] to before the Spanish colonial times. | Locro is a hearty thick [[Stew|stew]] popular along the Andes mountain range. The dish is a classic Ecuadorian [[Cheese|cheese]] and [[Potato|potato]] [[Soup|soup]] from the Ecuadorian cuisine. This is also a dish in Peruvian cuisine, which at one point held the centre of the Inca empire. It typical also in Argentina prepared by the different native Indian tribes at the time of the [[Spanish]] conquest. Its origin [[Dates|dates]] to before the Spanish colonial times. | ||