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Chinese style pickled cauliflower: Difference between revisions
Chinese style pickled cauliflower (view source)
Revision as of 09:09, 25 December 2021
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 125 | |TotalCalories = 125 | ||
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|CookTime = None | |CookTime = None | ||
|Image = [[Image:Chinese style pickled cauliflower recipe.jpg|alt=Electus]] | |Image = [[Image:Chinese style pickled cauliflower recipe.jpg|alt=Electus]] | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Can't find Balck Vinegar?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2.55</span>/5 </span> | |||
<span class="reviewDesc">Tried everywhere and can't find anything like the price you paid.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
}} | }} | ||
{{Template:WorkInProgress}} | {{Template:WorkInProgress}} | ||
We were gifted an absolutely massive [[Cauliflower|cauliflower]] recently, most of which was [[Vacuum packed|vacuum packed]] and [[Frozen|frozen]] for later use. I decided to make a [[Pickle|pickle]] with what was left. | We were gifted an absolutely massive [[Cauliflower|cauliflower]] recently, most of which was [[Vacuum packed|vacuum packed]] and [[Frozen|frozen]] for later use. I decided to make a [[Pickle|pickle]] with what was left. | ||