110,618
edits
Branston glazed sous-vide gammon steaks: Difference between revisions
Branston glazed sous-vide gammon steaks (view source)
Revision as of 17:13, 24 December 2021
, 24 December 2021no edit summary
No edit summary |
No edit summary |
||
| Line 9: | Line 9: | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=18th October 2020 | |DatePublished=18th October 2020 | ||
| Line 30: | Line 20: | ||
|TotalCalories = 1086 | |TotalCalories = 1086 | ||
|PortionCalories = 543 | |PortionCalories = 543 | ||
|Image = [[Image:Pickle coated gammon after.jpg|alt=Electus]] | |Image = [[Image:Pickle coated gammon after.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Simply delicious</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">And deliciously simple.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
}} | }} | ||
Tried this as an experiment last night and it was so very good, I had to put the recipe down so it can be easily repeated. To be fair, it's not really a glaze, more of a flavouring. The gammon was sweet all the way through and not a bit salty. | Tried this as an experiment last night and it was so very good, I had to put the recipe down so it can be easily repeated. To be fair, it's not really a glaze, more of a flavouring. The gammon was sweet all the way through and not a bit salty. | ||