Hoisin: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 7: | Line 7: | ||
|description=Although you can but hoisin sauce cheaply from Chinese or ethnic outlets, it's fun and easy to make | |description=Although you can but hoisin sauce cheaply from Chinese or ethnic outlets, it's fun and easy to make | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->Although you can but hoisin sauce cheaply from Chinese or ethnic outlets, it's fun and easy to make. | ||
' | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 162 | |TotalCalories = 162 | ||
| Line 29: | Line 19: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Hoisin sauce recipe.jpg|alt=Electus]] | |Image = [[Image:Hoisin sauce recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</ | </table> | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Pretty close.</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5</span> | |||
<span class="reviewDesc">Nearly as nice as the commercial stuff.</span> | |||
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 61: | Line 66: | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/hoisin|#hoisin]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/ricewine|#ricewine]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/chili|#chili]] [[Special:Search/refrigerator|#refrigerator]] [[Special:Search/flour|#flour]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 10:42, 23 December 2021
Although you can but hoisin sauce cheaply from Chinese or ethnic outlets, it's fun and easy to make.
| Hoisin | |
|---|---|
 |
| Commercially made hoisin sauce | |
| Servings: | Serves 4 |
| Calories per serving: | 40 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 29th May 2012 |
|
Best recipe reviewPretty close. 4.5/5 Nearly as nice as the commercial stuff. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 tablespoons crushed yellow bean sauce
- 1 tablespoon plain flour
- 1 tablespoon sugar
- 2 tablespoons cider or white wine vinegar
- 1 teaspoon chili sauce
- 1 tablespoon sesame oil
- 1 clove garlic, crushed
- 2 tablespoons rice wine or sherry
Method
- Place all of the ingredients together in a bowl and whisk until mixed.
Serving suggestions
Can be stored in a refrigerator until required
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#hoisin #sesameoil #ricewine #vinegar #chili #refrigerator #flour