Boeuf bourguignon: Difference between revisions

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Boeuf bourguignon (view source)

Revision as of 14:24, 22 December 2021

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<span class="review"> <div class="right_imgs" style="float: right; width: 320px;"> <span class="reviewHeader">
===Recipe review===
</span>
'''<span class="reviewTitle">Love this!</span>'''


<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span>
I have never made this traditional [[Stew|stew]] from Burgundy before, despite it being a 1970s classic in the UK. Finally got around to it and my husband thought it was great!


<span class="reviewDesc">A bowl of this in front of a open fire is absolute bliss.</span> <span class="reviewAuthor"> - [[User:TheJudge|The Judge]] </span></span>
'''For the overnight [[Marinade|marinade]]'''
{{RecipeIngredients
| 450g [[Stewing|stewing]] [[Steak|steak]], cubed
| 1-2 tablespoons [[Dried|dried]] mixed [[herbs]]
| 250ml gutsy [[Red wine|red wine]] - perversely I used DO Valencia, a Spanish wine
| 1 tablespoon [[Brandy|brandy]]
}}
'''For the [[Stew|stew]]'''
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{{recipesummary
{{recipesummary
|TotalCalories = 3182
|TotalCalories = 3182
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|PrepTime =  1 day, 45 minutes
|PrepTime =  1 day, 45 minutes
|CookTime =  3 hours
|CookTime =  3 hours
|Image = [[Image:Boeuf bourguignon recipe.jpg|alt=Electus]]
|Image = [[Image:Boeuf bourguignon recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"><span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Love this!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.8</span>/5</span>


I have never made this traditional [[Stew|stew]] from Burgundy before, despite it being a 1970s classic in the UK.  Finally got around to it and my husband thought it was great!
<span class="reviewDesc">A bowl of this in front of a open fire is absolute bliss.</span>
<span class="reviewAuthor">[[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>


'''For the overnight [[Marinade|marinade]]'''
{{RecipeIngredients
| 450g [[Stewing|stewing]] [[Steak|steak]], cubed
| 1-2 tablespoons [[Dried|dried]] mixed [[herbs]]
| 250ml gutsy [[Red wine|red wine]] - perversely I used DO Valencia, a Spanish wine
| 1 tablespoon [[Brandy|brandy]]
}}
'''For the [[Stew|stew]]'''
{{RecipeIngredientsNB
{{RecipeIngredientsNB
| [[Plain flour]], seasoned with [[Salt|salt]] and [[Pepper|pepper]]
| [[Plain flour]], seasoned with [[Salt|salt]] and [[Pepper|pepper]]
Retrieved from ‘https://www.cookipedia.co.uk/recipes_wiki/Special:MobileDiff/262370’