Bread rising problems: Difference between revisions

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[[Image:Panasonic breadmaker bread does not rise.jpg|thumb|300px|right|Leaflet enclosed with Panasonic SD-ZB2502 Breadmaker]]
[[Image:Panasonic breadmaker bread does not rise.jpg|thumb|300px|right|Leaflet enclosed with Panasonic SD-ZB2502 Breadmaker]]
===Breadmaker Bread does not rise===
===Breadmaker Bread does not rise===
=='''CHECK THE YEAST FIRST!!!'''==
'''My loaves don't rise properly'''. I do quite a lot of [[home-baking]] with [[yeast]], mainly [[bread]] with a [[:Category:Breadmaker recipes|breadmaker]] and [[home-made pizzas]].  Recently our favourite bread, [[basic French loaf]], which is normally very light and airy would not rise properly and be dense, damp and heavy. This particular [[French loaf]] uses no sugar which would normally aid the fermentation and rising process.  The pizzas however would still be fine.
'''My loaves don't rise properly'''. I do quite a lot of [[home-baking]] with [[yeast]], mainly [[bread]] with a [[:Category:Breadmaker recipes|breadmaker]] and [[home-made pizzas]].  Recently our favourite bread, [[basic French loaf]], which is normally very light and airy would not rise properly and be dense, damp and heavy. This particular [[French loaf]] uses no sugar which would normally aid the fermentation and rising process.  The pizzas however would still be fine.