Hoisin: Difference between revisions
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===Recipe review=== | |||
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'''<span class="reviewTitle">Pretty close.</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5</span> | |||
<span class="reviewDesc">Nearly as nice as the commercial stuff.</span> <span class="reviewAuthor"> - [[User:Klapaucius|Klapaucius]] </span></span> | |||
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Although you can but hoisin sauce cheaply from Chinese or ethnic outlets, it's fun and easy to make. | Although you can but hoisin sauce cheaply from Chinese or ethnic outlets, it's fun and easy to make. | ||
Revision as of 16:59, 6 April 2021
Recipe review
Pretty close.
4.5/5
Nearly as nice as the commercial stuff. - Klapaucius
| Hoisin | |
|---|---|
 |
| Commercially made hoisin sauce | |
| Servings: | Serves 4 |
| Calories per serving: | 40 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 29th May 2012 |
Although you can but hoisin sauce cheaply from Chinese or ethnic outlets, it's fun and easy to make.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 tablespoons crushed yellow bean sauce
- 1 tablespoon plain flour
- 1 tablespoon sugar
- 2 tablespoons cider or white wine vinegar
- 1 teaspoon chili sauce
- 1 tablespoon sesame oil
- 1 clove garlic, crushed
- 2 tablespoons rice wine or sherry
Method
- Place all of the ingredients together in a bowl and whisk until mixed.
Serving suggestions
Can be stored in a refrigerator until required
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