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Chinese style pickled cauliflower: Difference between revisions
Chinese style pickled cauliflower (view source)
Revision as of 18:15, 27 November 2020
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
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===Recipe review=== | |||
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'''<span class="reviewTitle">Can't find Balck Vinegar?</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2.55</span>/5 </span> | |||
<span class="reviewDesc">Troied everywhere and can't find anything like the priovce yiu paid.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 125 | |TotalCalories = 125 | ||
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|PrepTime = 1 day | |PrepTime = 1 day | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Chinese style pickled cauliflower recipe.jpg | |Image = [[Image:Chinese style pickled cauliflower recipe.jpg|alt=Electus]] | ||
}} | }} | ||
{{Template:WorkInProgress}} | {{Template:WorkInProgress}} | ||
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| Leave for 1 month to mature | | Leave for 1 month to mature | ||
}} | }} | ||
<gallery widths= | <gallery widths=250px perrow=5> | ||
Image:Chinkiang black vinegar.jpg|300px|thumb|right|Chinkiang black vinegar (£1.43 per 550ml [[See Woo]] May 2015) | Image:Chinkiang black vinegar.jpg|300px|thumb|right|Chinkiang black vinegar (£1.43 per 550ml [[See Woo]] May 2015) | ||
Image:Very large cauliflower.jpg|300px|thumb|right|A very large cauliflower! | Image:Very large cauliflower.jpg|300px|thumb|right|A very large cauliflower! | ||