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How to cook beetroot: Difference between revisions
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{{Template:CookTools}} | {{Template:CookTools}} | ||
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===Recipe review=== | |||
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'''<span class="reviewTitle">Pressure cooker is best</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> <span class="reviewDesc">Without a doubt it's the quickest way, but not everyone has one nowadays.</span> <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
[[Image:beets ready to make Rosti.jpg|thumb|300px|right|Grated in a [[food processor]], drained in a [[salad spinner]] and ready to make [[Beetroot rosti]]]] | [[Image:beets ready to make Rosti.jpg|thumb|300px|right|Grated in a [[food processor]], drained in a [[salad spinner]] and ready to make [[Beetroot rosti]]]] | ||
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When the beets are cooked, trim the roots and stems completely and rub the skins off with your fingers, using rubber gloves if you don't want purple fingers. | When the beets are cooked, trim the roots and stems completely and rub the skins off with your fingers, using rubber gloves if you don't want purple fingers. | ||
<gallery widths= | <gallery widths=250px perrow=5> | ||
Image:Beetroots cooked and trimmed.jpg|thumb|300px|right|Cooked skinned and trimmed | Image:Beetroots cooked and trimmed.jpg|thumb|300px|right|Cooked skinned and trimmed | ||
Image:Trimmed beets ready to cook.jpg|thumb|300px|right|Leaves trimmed, roots left alone, ready to boil, steam or roast | Image:Trimmed beets ready to cook.jpg|thumb|300px|right|Leaves trimmed, roots left alone, ready to boil, steam or roast | ||