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Venison curry: Difference between revisions
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|Image = [[Image:Venison curry served.jpg|300px|alt=Electus]] | |Image = [[Image:Venison curry served.jpg|300px|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||
A slight variation on a tasty curry from my early Indian cookery courses. | A slight variation on a tasty curry from my early Indian cookery courses. | ||
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| Remove the cover, add the [[Coconut block|coconut block]], green [[Chili|chili]], season with [[salt]], mix well and cook until the [[Coconut|coconut]] is dissolved. | | Remove the cover, add the [[Coconut block|coconut block]], green [[Chili|chili]], season with [[salt]], mix well and cook until the [[Coconut|coconut]] is dissolved. | ||
}} | }} | ||
<gallery widths=300px heights=300px perrow=5> | |||
Image:Venison curry reduced.jpg|Reduced | |||
Image:Venison curry the start.jpg|The start | |||
Image:Venison curry ingredients.jpg|The ingredients | |||
</gallery> | |||
===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with [[Plain boiled rice|plain boiled rice]] and [[naan breads]] | Serve with [[Plain boiled rice|plain boiled rice]] and [[naan breads]] | ||