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Locro: Difference between revisions
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 3 hours | |CookTime = 3 hours | ||
|Image = [[Image:Locro recipe.jpg | |Image = [[Image:Locro recipe.jpg|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||
Locro is a hearty thick [[Stew|stew]] popular along the Andes mountain range. The dish is a classic Ecuadorian [[Cheese|cheese]] and [[Potato|potato]] [[Soup|soup]] from the Ecuadorian cuisine. This is also a dish in Peruvian cuisine, which at one point held the centre of the Inca empire. It typical also in Argentina prepared by the different native Indian tribes at the time of the [[Spanish]] conquest. Its origin [[Dates|dates]] to before the Spanish colonial times. | Locro is a hearty thick [[Stew|stew]] popular along the Andes mountain range. The dish is a classic Ecuadorian [[Cheese|cheese]] and [[Potato|potato]] [[Soup|soup]] from the Ecuadorian cuisine. This is also a dish in Peruvian cuisine, which at one point held the centre of the Inca empire. It typical also in Argentina prepared by the different native Indian tribes at the time of the [[Spanish]] conquest. Its origin [[Dates|dates]] to before the Spanish colonial times. | ||
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| 2 tablespoons of [[masa harina]] or [[yellow cornmeal]], optional thickening. | | 2 tablespoons of [[masa harina]] or [[yellow cornmeal]], optional thickening. | ||
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<gallery widths=250px perrow=5> | |||
Image:Locro simmering.jpg|Seal the lid with [[tin foil]] to prevent the stew from drying out | |||
Image:Locro pie.jpg|Locro pie with [[potato dumplings]] | |||
Image:Locro pie oven-ready.jpg|Locro pie with [[potato dumplings]], ready for the oven | |||
</gallery> | |||
===Method=== | ===Method=== | ||