Blue cheese and walnut pizza: Difference between revisions
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve with homemade [[Cole-slaw|cole-slaw]] | Serve with homemade [[Cole-slaw|cole-slaw]] | ||
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====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Tastes even better than it looks</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Blue cheese and walnuts go really well together, putting them on a pizza is just genius.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 12:56, 8 June 2020
| Blue cheese and walnut pizza | |
|---|---|
 |
| Sitting on the pizza stone, ready to serve | |
| Servings: | Serves 2 with breakfast leftovers |
| Calories per serving: | 758 |
| Ready in: | 1 hour, 14 minutes |
| Prep. time: | 1 hour |
| Cook time: | 14 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 12th April 2013 |
After making Quattro formaggi (four cheese) pizza, this was so good it deserves to a pizza of its own. Any blue cheese would work, I just happen to love St Agur, it is a little less salty than some and tastes creamy, even when melted. Very nice.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- Olive oil
- 1 portion of pizza dough - makes 2 pizzas
- 150 g Saint Agur Blue cheese, crumbled
- 6 tablespoons of crushed walnuts
Mise en place
- If using a pizza stone, preheat the pizza stone under a very hot grill for about 20 minutes. Place it about 8cm (3") from the heat source.
Method
- Make 1 pizza per person.
- Dust your work surface with fine yellow cornmeal.
- Divide the pizza dough into two and roll out into two thin 25.5 cm (10 inch) pizzas.
- Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
- Place the pizza dough on a pizza peel that has been dusted with fine yellow cornmeal.
- Preheat the pizza stone under a very hot grill.
- With a deft move, slide the pizza dough from the pizza peel, on to the preheated pizza stone.
- Cook for about 2 minutes on one side only, until lightly browned.
- Remove from the oven.
- Drizzle the top of the pizza with a little olive oil.
- Arrange the walnuts over the pizza and top with the crumbled blue cheese.
- Bake the pizza until the cheese starts to melt and bubble-this only takes a few minutes under a very hot grill.
- Keep the fist pizza warm at the bottom of the oven whilst you make the second.
Serving suggestions
Serve with homemade cole-slaw
Best recipe review
Tastes even better than it looks
5/5
Blue cheese and walnuts go really well together, putting them on a pizza is just genius.
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