Shaved Džiugas cheese: Difference between revisions

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{{#seo:
{{#seo:
|title=Shaved Džiugas cheese recipe
|title=Shaved Džiugas cheese recipe
|titlemode=replace
|titlemode=replace
|keywords=#cheese #parmesancheese #salads #shavedda34iugascheese #recipesfromothersites
|keywords=#cheese #parmesancheese #salads #recipesfromothersites #Džiugascheese
|hashtagrev=032020
|hashtagrev=032020
|description=A great way to prepare a hard cheese such as Džiugas cheese or another hard cheese similar to Parmesan cheese for nibbling or for serving over salads
|description=A great way to prepare a hard cheese such as Džiugas cheese or another hard cheese similar to Parmesan cheese for nibbling or for serving over salads
}}
}}
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A great way to prepare a hard [[Cheese|cheese]] such as [[:Category:Džiugas cheese recipes|Džiugas cheese]] or another hard [[cheese]] similar to [[Parmesan cheese]] for nibbling or for serving over [[Salads|salads]] etc.
A great way to prepare a hard [[Cheese|cheese]] such as [[:Category:Džiugas cheese recipes|Džiugas  cheese]] or another hard [[cheese]] similar to [[Parmesan cheese]] for nibbling or for serving over [[Salads|salads]] etc.
{{RecipeIngredients
{{RecipeIngredients


| 100 g Džiugas [[Cheese|cheese]] or [[Parmesan cheese]]
| 100 g [[Džiugas cheese]] or [[Parmesan cheese]]
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==See also==
==See also==


* Džiugas [[Cheese|cheese]]
* [[:Category:Džiugas cheese recipes]]
{{RecipeLine}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Cheese recipes]]
[[Category:Cheese recipes]]
[[Category:Uncooked]]
[[Category:Uncooked]]
[[Category:Džiugas cheese recipes]]
[[Category:Džiugas cheese recipes]]
[[Category:Recipes from other sites]]
[[Category:Recipes from other sites]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#cheese #parmesancheese #salads #shavedda34iugascheese #recipesfromothersites </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:032020'>#cheese #parmesancheese #salads #shavedda34iugascheese #recipesfromothersites </code><!-- /footer_hashtags -->