Sesame and hoisin dip: Difference between revisions
From Cookipedia
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 teaspoon [[sesame oil]] | | 1 teaspoon [[sesame oil]] | ||
| 2 teaspoons hoisin sauce | | 2 teaspoons [[hoisin sauce]] | ||
| 1 teaspoon toasted [[sesame seeds]] | | 1 teaspoon toasted [[sesame seeds]] | ||
| 1 tablespoon water | | 1 tablespoon water | ||
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[[Category:Starters]] | [[Category:Starters]] | ||
[[Category:Uncooked]] | [[Category:Uncooked]] | ||
Revision as of 16:58, 4 March 2020
= Make this simple dipping sauce in minutes with just a few ingredients. Goes well with prawns, shrimp and other seafood.
| Sesame and hoisin dip | |
|---|---|
 |
| Servings: | Serves 1 |
| Calories per serving: | 54 |
| Ready in: | 5 minutes |
| Prep. time: | 2 minute |
| Cook time: | 3 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 teaspoon sesame oil
- 2 teaspoons hoisin sauce
- 1 teaspoon toasted sesame seeds
- 1 tablespoon water
- 1 teaspoon brown sugar
Method
- Add all ingredients to a small bowl
- Mix well
Serving suggestions
Serve as a dip with seafood dishes, especially prawns
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