Norfolk Mardler Goat Cheese: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 9: | Line 9: | ||
====Milk type==== | ====Milk type==== | ||
* [[Pasteurised]] [[Goats' milk|goats' milk]], using [[Vegetarian rennet|vegetarian rennet]] | * [[Pasteurised]] [[Goats' milk|goats' milk]], using [[Vegetarian rennet|vegetarian rennet]] | ||
===Shape, weight and size=== | |||
''weights can vary''' | |||
* Waxed wheel - whole : 1.kg | |||
* Half wheel : 600g | |||
* Quarter wheel : 300g | |||
* Slice : 150g | |||
===Suppliers=== | ===Suppliers=== | ||
Fielding Cottage, Norfolk, UK | Fielding Cottage, Norfolk, UK | ||
Revision as of 16:32, 2 January 2020
Norfolk Mardler goat cheese - General information
Origin
- Norfolk Mardler – (to Mardle; from the Norfolk dialect meaning ‘to gossip or chat’). A waxed, eight week matured goat cheese which is deliciously creamy – this cheese melts particularly well. One of our favourite recipes is a goat’s cheese and spinach tart – delicious!
- A whole Norfolk Mardler weighs approximately 1.2kg. If you can’t manage a whole one then we also sell Norfolk Mardler portions.
Milk type
Shape, weight and size
weights can vary'
- Waxed wheel - whole : 1.kg
- Half wheel : 600g
- Quarter wheel : 300g
- Slice : 150g
Suppliers
Fielding Cottage, Norfolk, UK www.fieldingcottage.co.uk/products-page/goats-cheese/