Annie batter: Difference between revisions
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|title=Annie batter / Fanny Batter recipe | |title=Annie batter / Fanny Batter recipe | ||
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|keywords=#flour #egg #batter #hand #yorkshirepuddingtray #vegetableoil #deliasmith #anniebatter #pigs #delia #plainflour | |||
|hashtagrev=032020 | |||
|description=An aide-memoir for Annie so she can make perfect Yorkshire puddings for me (Fanny Batter!) | |description=An aide-memoir for Annie so she can make perfect Yorkshire puddings for me (Fanny Batter!) | ||
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| 75 g (3 oz) [[Plain flour|plain flour]] | | 75 g (3 oz) [[Plain flour|plain flour]] | ||
| 1 large [[Egg|egg]] | | 1 large [[Egg|egg]] | ||
| A total of 130 ml (5 fl oz) of liquid, comprised of: | | '''A total of 130 ml (5 fl oz) of liquid, comprised of:''' | ||
| | | 75 ml (3 fl oz) [[Milk|milk]] ''any type of milk is fine'' | ||
| | | 55 ml (2 fl oz) water | ||
| Pinch of [[Sea Salt|sea salt]] | | Pinch of [[Sea Salt|sea salt]] | ||
| Pinch of [[Freshly ground black pepper|freshly ground black pepper]] | | Pinch of [[Freshly ground black pepper|freshly ground black pepper]] | ||
| 2 | | 2 tablespoons [[Vegetable oil|vegetable oil]] to grease [[baking tray]] | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
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| Using a [[Hand|hand]] whisk, beat the [[Egg|egg]] into the [[Flour|flour]] | | Using a [[Hand|hand]] whisk, beat the [[Egg|egg]] into the [[Flour|flour]] | ||
| Once the [[Egg|egg]] and [[Flour|flour]] starts to combine, gradually mix in all of the liquids | | Once the [[Egg|egg]] and [[Flour|flour]] starts to combine, gradually mix in all of the liquids | ||
| [[Rest]] at room temperature for 30 minutes | | [[Rest]] at '''room temperature''' for 30 minutes - do not refrigerate | ||
| Using a silicone [[Brush|brush]], distribute 2 tablespoons of [[Vegetable oil|vegetable oil]] into the [[Yorkshire pudding tray]] or [[Popover tray|popover tray]] | | Using a silicone [[Brush|brush]], distribute 2 tablespoons of [[Vegetable oil|vegetable oil]] into the [[Yorkshire pudding tray]] or [[Popover tray|popover tray]] | ||
| Carefully heat the tray on the [[Hob|hob]] top until the [[Oil|oil]] starts to sizzle | | Carefully heat the tray on the [[Hob|hob]] top until the [[Oil|oil]] starts to sizzle | ||
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[[Category:Egg recipes]] | [[Category:Egg recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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Revision as of 17:41, 6 June 2017
| Annie batter | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 308 |
| Ready in: | 57 minutes |
| Prep. time: | 32 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 1st February 2016 |
This is the recipe that Annie always uses for making Yorkshire puddings. It is copied from Delia Smith's 'Complete Cookery Course' but with a few changes that over the years have proven to make a perfect batter with a good rise.
In Delia's recipe she says it will serve 4 but I disagree, it serves 2 pigs with a few leftover popovers.
The three main tricks to getting a well risen Yorkshire every time are:
- Whisk by hand, just enough to combine well. Do not use an electric whisk or go mad when hand beating
- Allow the batter to reach room temperature by resting for 30 minutes first. Do not rest in the fridge. This will reduce the rise substantially.
- Oil the popover or Yorkshire pudding tray and heat over a naked flame just before pouring the batter mixture into the tray, then put in the over immediately.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 75 g (3 oz) plain flour
- 1 large egg
- A total of 130 ml (5 fl oz) of liquid, comprised of:
- 75 ml (3 fl oz) milk any type of milk is fine
- 55 ml (2 fl oz) water
- Pinch of sea salt
- Pinch of freshly ground black pepper
- 2 tablespoons vegetable oil to grease baking tray
Mise en place
- Preheat the oven to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]
Method
- Sift the flour into a large bowl
- Add the milk, water and salt and pepper to a jug
- Make a depression in the middle of the flour and break the egg into it
- Using a hand whisk, beat the egg into the flour
- Once the egg and flour starts to combine, gradually mix in all of the liquids
- Rest at room temperature for 30 minutes - do not refrigerate
- Using a silicone brush, distribute 2 tablespoons of vegetable oil into the Yorkshire pudding tray or popover tray
- Carefully heat the tray on the hob top until the oil starts to sizzle
- Pour the batter mixture evenly into the tray
- Pop into the top of the oven and bake for 25 to 30 minutes
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#flour #egg #batter #hand #yorkshirepuddingtray #vegetableoil #deliasmith #anniebatter #pigs #delia #plainflour