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Category:Offal recipes: Difference between revisions
add para on giblets specifically
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'''Brain''', '''[[liver]]''', '''tongue''', '''stomach sweetbread''' (pancreas), '''neck sweetbread''' (thymus), '''tripe''' (stomach), '''[[trotters]]''' (pig feet), '''kidney''', '''lights''' (lung), '''heart''', '''[[chitterlings]]''' (small intestine), '''sweetmeat''' (testicles), '''placenta''', '''gizzard''' (crop), '''heart''' and '''caul''' are all categorised as offal though unfortunately kidney, liver and and tongue are the only common ingredients seen in most supermarkets nowadays. | '''Brain''', '''[[liver]]''', '''tongue''', '''stomach sweetbread''' (pancreas), '''neck sweetbread''' (thymus), '''tripe''' (stomach), '''[[trotters]]''' (pig feet), '''kidney''', '''lights''' (lung), '''heart''', '''[[chitterlings]]''' (small intestine), '''sweetmeat''' (testicles), '''placenta''', '''gizzard''' (crop), '''heart''' and '''caul''' are all categorised as offal though unfortunately kidney, liver and and tongue are the only common ingredients seen in most supermarkets nowadays. | ||
====Giblets==== | |||
Giblets is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral (''relating to the nervous system'') organs. | |||
If you have any good recipes for any of the above, please feel free to add them. | If you have any good recipes for any of the above, please feel free to add them. | ||