110,618
edits
Vegetable nage: Difference between revisions
no edit summary
(Created page with "<!-- seo --> {{#seo: |title=--title-- |titlemode=replace |description=--description-- }} <!-- /seo --> {{Template:CookTools}} <div class="right_imgs" style="float: right; wid...") |
No edit summary |
||
| Line 12: | Line 12: | ||
|DatePublished=29th September 2016 | |DatePublished=29th September 2016 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = | |ImageComment = Vegetable nage stock is used in [[Tantan soup with ramen, pak choi and mad eggs]] | ||
|Servings = 1750ml | |Servings = 1750ml | ||
|Difficulty = 2 | |Difficulty = 2 | ||
| Line 20: | Line 20: | ||
|TotalCalories = TBA | |TotalCalories = TBA | ||
|PortionCalories = TBA | |PortionCalories = TBA | ||
|Image = [[Image: | |Image = [[Image:Tantan soup with ramen, pak choi and mad eggs recipe.jpg|300px|alt=Electus]] | ||
}} | }} | ||
</div> | </div> | ||