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2 Mönche cheese: Difference between revisions
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|title=2 Mönche cheese suppliers, pictures, product info | |title=2 Mönche cheese suppliers, pictures, product info | ||
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|keywords= | |keywords=#2manchecheese #cheese #dairyproducts #cheeses #austriancheeses #mixedmilkcheeses | ||
|hashtagrev=12032020 | |||
|description=2 Monche (2 Monks) is a soft cheese of the Limburger type made with a mixture of cows’ and goats’ milk at the dairy at Schlierbach | |description=2 Monche (2 Monks) is a soft cheese of the Limburger type made with a mixture of cows’ and goats’ milk at the dairy at Schlierbach | ||
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[[Image:2 Mönche cheese.jpg|300px|thumb|right|2 Mönche cheese]] | [[Image:2 Mönche cheese.jpg|300px|thumb|right|2 Mönche cheese]] | ||
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Weighing just 150 g, the [[cheese]] has a diameter of 8.5 cm and a height of 3 cm. It takes 3 to 4 weeks to mature. | Weighing just 150 g, the [[cheese]] has a diameter of 8.5 cm and a height of 3 cm. It takes 3 to 4 weeks to mature. | ||
{{CheeseContact}} | {{CheeseContact}} | ||
{{CountCalories|327}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Dairy products]] | [[Category:Dairy products]] | ||
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[[Category:Austrian cheeses]] | [[Category:Austrian cheeses]] | ||
[[Category:Mixed milk cheeses]] | [[Category:Mixed milk cheeses]] | ||
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