Sweet and sour cabbage: Difference between revisions
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|title=Sweet and sour cabbage recipe Accompaniments | |title=Sweet and sour cabbage recipe Accompaniments | ||
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|keywords= | |keywords=#cabbage #bellpepper #sesameseeds #sweetandsourcabbage #lightsoysauce #sesameoil #peppercorns #blackpeppercorns #maltvinegar #stirfried #vegetableoil | ||
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|description=This is a nice fresh sweet and sour recipe, with none of the luminous chemical goo that seems to be commonly served | |description=This is a nice fresh sweet and sour recipe, with none of the luminous chemical goo that seems to be commonly served | ||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 749 | |||
|PortionCalories = 187 | |||
|DatePublished=31st January 2013 | |DatePublished=31st January 2013 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 7 minutes | |CookTime = 7 minutes | ||
|Image = [[Image:Red cabbage with chilli jelly - wok tossing.jpg | |Image = [[Image:Red cabbage with chilli jelly - wok tossing.jpg|alt=Electus]] | ||
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This is a nice fresh sweet and sour recipe, with none of the luminous chemical goo that seems to be commonly served | This is a nice fresh sweet and sour recipe, with none of the luminous chemical goo that seems to be commonly served | ||
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| 1 green [[bell pepper]], cored and seeded | | 1 green [[bell pepper]], cored and seeded | ||
| 1 red [[bell pepper]], cored and seeded | | 1 red [[bell pepper]], cored and seeded | ||
| 3 tablespoons oil | | 3 tablespoons [[vegetable oil]] | ||
| 3 dried chillies | | 3 dried chillies | ||
| 12 fresh [[black peppercorns]], cracked in a pestle and mortar, but not finely ground | | 12 fresh [[black peppercorns]], cracked in a pestle and mortar, but not finely ground | ||
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[[Category:Vegetable recipes|Cabbage]] | [[Category:Vegetable recipes|Cabbage]] | ||
[[Category:Stir fried]] | [[Category:Stir fried]] | ||
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Revision as of 13:17, 29 July 2016
Sweet and sour cabbage | |
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Servings: | Serves 4 |
Calories per serving: | 187 |
Ready in: | 17 minutes |
Prep. time: | 10 minutes |
Cook time: | 7 minutes |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 31st January 2013 |
This is a nice fresh sweet and sour recipe, with none of the luminous chemical goo that seems to be commonly served
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 lb white cabbage
- 1 green bell pepper, cored and seeded
- 1 red bell pepper, cored and seeded
- 3 tablespoons vegetable oil
- 3 dried chillies
- 12 fresh black peppercorns, cracked in a pestle and mortar, but not finely ground
- For the garnish:
- 1 tablespoon toasted sesame seeds
- For the sauce:
- 2 tablespoons light soy sauce
- 2 tablespoons malt vinegar
- 2 tablespoons sugar
- 1 tablespoon sesame oil
Method
- Thinly shred the white cabbage
- Shred the peppers
- In a bowl, mix the sauce ingredients together
- Heat the oil in a wok and add the dried chillies and peppercorns and stir-fry for 20 seconds or so
- Add the cabbage and peppers and stir-fry for 3-4 minutes or until the vegetables are cooked to your taste
- Pour in the sauce and stir well
- Serve hot or cold, garnished with toasted sesame seeds
See also
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#cabbage #bellpepper #sesameseeds #sweetandsourcabbage #lightsoysauce #sesameoil #peppercorns #blackpeppercorns #maltvinegar #stirfried #vegetableoil