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Besugo relleno (stuffed bream): Difference between revisions
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|title=Besugo relleno (stuffed bream), Egg recipe | |title=Besugo relleno (stuffed bream), Egg recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#bream #fish #raisins #breadcrumbs #egg #parsley #potatoes #ham #almonds #pinenuts #juice | ||
|hashtagrev=032020 | |||
|description=Stuffed sea bream, served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course | |description=Stuffed sea bream, served throughout Spain as a dish for St Valentine's day. However, bream in general is a traditional Christmas Eve first course | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2080 | |||
|PortionCalories = 520 | |||
|DatePublished=20th January 2013 | |DatePublished=20th January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 50 minutes | |CookTime = 50 minutes | ||
|Image = [[Image:Carp bream.jpg | |Image = [[Image:Carp bream.jpg|alt=Electus]] | ||
}} | }} | ||
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| [[Salt]] | | [[Salt]] | ||
| 2 [[Potatoes|potatoes]], peeled and thickly sliced | | 2 [[Potatoes|potatoes]], peeled and thickly sliced | ||
| 6 tablespoons [[ | | 6 tablespoons [[olive oil]] | ||
| [[Juice]] of 1 [[Lemon|lemon]] | | [[Juice]] of 1 [[Lemon|lemon]] | ||
| A dash of [[White wine|white wine]] | | A dash of [[White wine|white wine]] | ||
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[[Category:Fruit recipes]] | [[Category:Fruit recipes]] | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#bream #fish #raisins #breadcrumbs #egg #parsley #potatoes #ham #almonds #pinenuts #juice </code><!-- /footer_hashtags --> | |||