Char masala: Difference between revisions
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|title=Char masala, Indian recipe | |title=Char masala, Indian recipe | ||
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|keywords= | |keywords=#charmasala #cassiabark #indianspice #clovebuds #cardamomseeds #garammasala #spices #cuminseeds #dryfried | ||
|hashtagrev=032020 | |||
|description=An Indian spice mix which can be used to substitute garam masala | |description=An Indian spice mix which can be used to substitute garam masala | ||
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|TotalCalories = 0 | |||
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|DatePublished=12th April 2013 | |DatePublished=12th April 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Cassia bark - top, cinnamon - bottom | |ImageComment = Cassia bark - top, cinnamon - bottom | ||
|Servings = Makes about 50g | |Servings = Servings: 10 - Makes about 50g | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
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[[Category:Spices]] | [[Category:Spices]] | ||
[[Category:Dry fried]] | [[Category:Dry fried]] | ||
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Revision as of 14:54, 27 July 2016
| Char masala | |
|---|---|
 |
| Cassia bark - top, cinnamon - bottom | |
| Servings: | Servings: 10 - Makes about 50g |
| Calories per serving: | 0 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
An Indian spice mix which can be used to substitute garam masala.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 20g cassia bark
- 20g cumin seeds
- 10g cardamom seeds
- 10g Clove buds
Method
- Dry-fry the spices, grind and keep in an airtight container or Lock&Lock box
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#charmasala #cassiabark #indianspice #clovebuds #cardamomseeds #garammasala #spices #cuminseeds #dryfried