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Crabmeat and spinach lasagna: Difference between revisions
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 4811 | |||
|PortionCalories = 801 | |||
|DatePublished=25th October 2012 | |DatePublished=25th October 2012 | ||
|Author=Chef | |Author=Chef | ||
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| 280 g premium claw [[Crabmeat]] | | 280 g premium claw [[Crabmeat]] | ||
| 4 large [[anchovy]] fillets and maybe a drop or two of the oil they are packed in | | 4 large [[anchovy]] fillets and maybe a drop or two of the oil they are packed in | ||
| | | 225 g bag washed baby [[spinach]] leaves | ||
| 1 [[red bell pepper]]; [[Roasted red pepper|roasted]], peeled and chopped into slivers | | 1 [[red bell pepper]]; [[Roasted red pepper|roasted]], peeled and chopped into slivers | ||
| 1 [[green bell pepper]]; [[Roasted red pepper|roasted]], peeled and chopped into slivers | | 1 [[green bell pepper]]; [[Roasted red pepper|roasted]], peeled and chopped into slivers | ||